Welcome
Proven track record in improving profitability and controls
We deal with a wide range of clients across the industry from pubs & social clubs to gastro pubs, hotels and fine dining restaurants.
We understand that each site is unique and therefore adapt our services to meet your individual needs.
We have extensive knowledge and expertise of the industry and offer practical advice to ensure you achieve maximum profitability through controlling your stock.
Who are we .....
As husband-and-wife team we have worked in the industry for over 30 years in variety of front of house and area managerial roles, before working as stock auditors with major pub companies.
We are also members of the ILTSA - Institute of Licensed Tarde Stock Auditors - which is the only qualifying body for stock takers within the Licensed Trade.
We Count ....
The process begins with a physical count of all food and beverage stock, using the latest mobile devices and software.
We also use industry recommended measuring equipment for draught beers & post mix and dip stick for cask ales to ensure accuracy and consistency on every visit.
Checking all stock for 'Use By' dates and rotation to highlight any potential danger zones.
We Process ....
The next step is to enter all the food and beverage invoices, recording specific information to enable us to improve your business.
Cost prices are updated to ensure reporting accuracy and highlight any fluctuation.
Allowances and wastage are calculated and analysed.
We Analyse ....
We then review all the information to ensure 100% accuracy.
Analysing actual bar stock consumption for any anomalies.
Depending on till setup compare till sales for individual products to highlight any losses or discrepancies.
We discuss....
Finally, we talk through the results with an appointed team member to discuss the findings.
Fully explaining the figures and any discrepancies, highlighting areas of concern plus give advice on opportunities to improve GP and performance.
We produce a variety of reports based on your business requirements which are emailed at the end of the visit.
